Hi! I’m Cheryl.

Thanks for stopping by – let me take a moment to share a bit about myself and why I started Finesse Pastries.

I’ve always had a passion for baking, and over time, I found myself experimenting with new pastry recipes that blend tradition and creativity. My journey into pastry-making began with a deep love for the art of creating sweet and savory treats.

Now, as a dedicated baker, I enjoy crafting delicious pastries that bring joy to any occasion.

I hope you love what I’ve created here and feel free to reach out via the “contact us” page or the form below!

👉 Get my FREE 10 irresistible pastry recipes!

Craving something sweet at home? Download these 10 mouthwatering pastries that taste just like the ones from your favorite bakery! And the best part? They’re simple to make AND delicious.

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Pastries

What I love

Pastries – From classic favorites to innovative new creations, discover pastries that satisfy every craving and occasion.

Sweet Treats – Enjoy indulgent delights with our selection of irresistible, bite-sized desserts.

Hidden Gems – Try pastries you’ve never experienced before. Perfect for those who love a new flavor adventure.

Seasonal Specials – Savor seasonal recipes that add the perfect touch to your celebrations, from cozy winter treats to refreshing summer bakes.

  • Make your pastries at home
  • Easy step-by-step recipes
  • “Baker-approved” pastries

My recipe of the week

Cookies and Cream Cake

Cookies and Cream Cake – This indulgent cake combines rich chocolate layers with creamy, Oreo-infused frosting, creating a dessert that’s both decadent and irresistible.

It’s perfect for these types of celebrations:

    1. Birthdays: The rich, chocolatey base and Oreo frosting make it a party favorite.
    2. Holiday Gatherings: A perfect treat for festive occasions with family and friends.
    3. Potluck Parties: Bring this cake to share and watch it disappear!

This cake isn’t just a treat; it’s a game-changer in the world of desserts. Once you make it, you’ll never go back to store-bought cakes! Enjoy our quick-view recipe sheet below. 👇

Easy Ingredients

  • 2 1/2 cups all-purpose flour

  • 2 cups granulated sugar

  • 3/4 cup cocoa powder

  • 3 large eggs

  • 1 cup whole milk

  • 10-12 Oreo cookies (crushed)

  • 1 cup unsalted butter (softened)

  • 4 cups powdered sugar

  • 1/4 cup heavy cream

  • 1 teaspoon vanilla extract

Easy Instructions

  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.

  2. In a bowl, combine flour, sugar, cocoa powder. Mix.

  3. Add eggs, milk, and softened butter. Mix until smooth.

  4. Fold in crushed Oreo cookies.

  5. Divide batter evenly between pans and bake for 25-30 minutes.

  6. Cool the cakes before frosting with Oreo-infused buttercream.

  7. Decorate with whole Oreos, chocolate ganache, or whipped cream for an extra touch.

Ready to make a cake that’s perfect for any occasion? Let’s get baking!

Baker-Quality Pastry Recipes

We’re on a mission to bring you the most delicious pastry recipes you’ve ever tasted! And the best part is that they are EASY to make at home, so you can enjoy bakery-quality treats right from your own kitchen!

Start exploring pastries now